FOOD, FARMING AND THE ENVIRONMENT

Our commitment to fostering holistic, interconnected environments is the driving force behind our transition to regenerative agriculture.
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FOOD, FARMING AND THE ENVIRONMENT

Farming on the Estate

The Tatton Estate farms approximately 3,000 acres and in addition to this we have, 1,743 acres operated across 16 tenancies with 527 acres dedicated to grazing.

The core farm enterprise is centred around an arable rotation combined with our stewardship schemes.
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Our Estate

Our Landscapes

Nature and landscape take precedence, ensuring a thriving environment.

Crops we cultivate

We produce a wide variety of crops on the estate, supporting the production of high quality milling wheat, oats, beans and barley.

Our food journey

From field to fork – our estate farming produces over 400 tonnes of wheat each year, enough to make 680,000 loaves of bread.

Wildlife & Hedgerows

A focus on the biodiversity and natural habitats.

Soil

By reducing pesticides, synthetic fertilisers and adopting new technologies we enhance and protect soil quality. This boosts carbon storage and climate resilience.

Meet some of our farmers

Anthony Clarkson

Responsible for farming the Estate's 2500 acres of arable land. Anthony has farmed the Estate for many years.

Andrew Stubbs

Andrew is a next generation diversified farmer who also builds fully accesible tractors for farmers with disabilities.

Dom Fenton

Dom and his wife Jo also runs Fentons’ Farm Foods on Cherry Tree  Lane

Davies Dairy

Producers of fresh, pasteurised, whole milk, which they sell straight from their herd to the public.

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Every decision we make prioritises the long-term well-being of our environment and its inhabitants.

FOOD, FARMING AND THE ENVIRONMENT

Our environment

The farmed, natural and woodland environment are the foundations on which the Tatton Estate is set.

Our specialists collaborate across sectors including agriculture, food production, conservation and sustainability. The Tatton Estate is custodian of a range of sensitive water bodies, 500 acres of woodland and two Sites of Special Scientific Interest (SSSIs) / RAMSAR sites.

1,626 acres have been designated by Natural England and Historic England as “of outstanding scenic, scientific and historic interest”.
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Tatton Farming Statistics

14,000

trees planted

31.5km

of dedicated rights of way and Permissive Paths

168,000

metres of hedgegrows

1,626

acres of outstanding scenic, scientific and historic interest

209,000

sqm of water bodies

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FOOD, FARMING AND THE ENVIRONMENT

Thriving collaborators

 We work with trusted partners to develop sustainable relationships that give back to the community and residents through quality produce, offering and greater choice. Spotlighting individuals and organisations, including The Westmorland Family, Dom Fenton, Anthony Clarkson and Natural England who play a significant role in this collaborative effort.
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FOOD, FARMING AND THE ENVIRONMENT

Growing your business and family on the estate

The Estate has a wide variety of potential for families looking to base their business on the estate. From farm shops, artisan food producers through to equestrian centres, there is heaps of opportunity awaiting in a stunning, peaceful yet well connected environment. 
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Available farming properties

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Are you looking to a new location to base your agricultural business?

At Tatton Estate we work with you to identify land and property to help you grow your business and family in one of the most beautiful parts of Cheshire .

Ian McKenzie

Associate Partner

Ian is an Associate Partner at Fisher German and is responsible for the farming aspects of Tatton Estate.
Location: Knutsford Office

Annette McDonald

Annette is Managing Director of Tatton Estates and is responsible for the wider Tatton Estate strategy. She is passionate about environmental and sustainable regenerative practices. She previously worked as head of project development at Reasehealth College.
Location: Knutsford Office

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